Our kitchen

The restaurant offers for lunch and dinner a menu based on the seasonality of the products, mainly local and km0, starting from Sardinian culinary tradition then reinterpreted and personalized by our Chef Alessandro Piredda.
The traditional Sardinian pasta, the fresh fish of the day and the finest picked meats make your dinner special.
We are also ready to satisfy those who prefer a vegan and vegetarian choice or those who are intolerant to gluten.

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